|At only $875 per lb. these are the lowest priced cracklins we've found.|
The news isn't all bad . They're seasoned decently (salty but not spicy) and have a fair amount of meat (though skin and fat predominate). The meat has both crunch and, in some cases, a little moisture remaining. They're tasty and value priced.
|More cracklin crumbs than we'd like.|
|The jury is still out on how we feel about the red ink on our pork skin|
|We're NOT big fans of the industrial plastic bucket as a cracklin vessel.|
Price = $8.75per lb.
Crunch = 3 Gratons
Meat/Fat/Skin Ratio = 4 Gratons
Seasoning = 3 Gratons
Presentation = 3 Gratons
OVERALL SCORE = 3 Gratons
To read a review of Poche's boudin click HERE.