|Hebert's Slaughter House - Cracklin|
cracklin. These are not your standard cracklin making material. The chunks are longer and somewhat meatier than other places. Unfortunately, they struck us as being over cooked and under-seasoned. The red color might lead you to think they'd be hot, but that was not the case. This place is a classic and we're sure the cracklin are made with old school love.
|A large bag of semi-fresh cracklin from Hebert's Slaughter House|
Price = $12.00 per lb.
Crunch = 4 Gratons
Meat/Fat/Skin Ratio = 3.5 Gratons
Seasoning = 2 Gratons
Presentation = 2.5 Gratons
OVERALL SCORE = 3 Gratons
7622 W La Highway 338
Abbeville, LA 70510