Hebert's Slaughter House - Cracklin |
cracklin. These are not your standard cracklin making material. The chunks are longer and somewhat meatier than other places. Unfortunately, they struck us as being over cooked and under-seasoned. The red color might lead you to think they'd be hot, but that was not the case. This place is a classic and we're sure the cracklin are made with old school love.
A large bag of semi-fresh cracklin from Hebert's Slaughter House |
THE LOW-DOWN
Price = $12.00 per lb.
Crunch = 4 Gratons
Meat/Fat/Skin Ratio = 3.5 Gratons
Seasoning = 2 Gratons
Presentation = 2.5 Gratons
OVERALL SCORE = 3 Gratons
LOCATION
7622 W La Highway 338
Abbeville, LA 70510
Seems the locals enjoy the cracklin. Never been to Louisiana but I'll be sure to drop by Herbert's when I get there. Thanks for sharing.
ReplyDeleteHa, this reminds me of when I was a kid and my parents would sometimes buy half a pig and fry the pork skins and served them with loads of salt. :)
ReplyDeleteI love cracklins!! I remember my mother making cracklin cornbread as a child. I still eat them all by themselves and on occasion get my wife to make cracklin cornbread. Really good eating with greens, rice, and fried chicken!!
ReplyDeleteGot some today at a Texaco station off I 10. Pretty darn good ....maybe a tad dry.
ReplyDeleteCant get that here in Philly, ya`ll needs a wed/site so people can order some
ReplyDeletehttp://www.hebertsboudin.com/ we get ours here, order by phone and they deliver.
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ReplyDeleteIt's very crackerlicious. It is very good in many ways. It is also good when you are chilling and that will be the side food. It's a good partner. www.roofersreddingca.com
ReplyDeleteThat cracklin looks so delicious!! Hoping to visit Hebert's Slaughter House soonest.
ReplyDeleteI heard lots of good reviews about this! Cant wait to taste one.
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Yummy! For sure this is so delicious. Hoping to visit them soon.
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