|Notice the double lined bag!|
--- Cracklins, like glazed doughnuts, are best warm and fresh from the fryer. At Rabideaux's your chance of getting warm cracklin is strong. They sell so many that they've always got a warm batch waiting in the kitchen. When I arrived the cracklin bin was empty and they promptly replaced it with a heaping pile of fresh ones.
These are top-notch examples of what great cracklins can and should be. The skin is as crunchy as can be while the fat and meat retain a delicious tenderness. Each bite is an explosion of flavor and the liberal use of their in-house seasoning is the perfect compliment and ensures that you'll have a spicy heat with each bite.
The double-bagging of the cracklins is a really nice touch.
Price = $9.99 per lb.
Crunch = 5 Gratons
Meat/Fat/Skin Ratio = 5 Gratons
Seasoning = 5 Gratons
Presentation = 4Gratons
OVERALL SCORE = 5 Gratons
For a review of Rabideaux's boudin click HERE.