|Part of a mural outside of Richard's.|
The cracklin are home-cut in plain sight. There are some exceptionally long pieces and the skin is a perfect blend of puffed skin with a crisp exterior that has started to bubble and pop from the hot grease. The seasoning on these cracklins is a bit bland and the meat, while plentiful, is overcooked. Even so, these are some darn satisfying cracklins in a great little city.
|Richard's cracklin are sold by the bag instead of by the pound.|
Price = by the bag: $3.50 for a small and $10 for a large
Crunch = 4 Gratons
Meat/Fat/Skin Ratio = 4 Gratons
Seasoning = 3 Gratons
Presentation = 4 Gratons
OVERALL SCORE = 4 Gratons
117 Park Ave.
Abbeville, LA 70510-5843
|The skins on these have a think crispy exterior and a puffy underlining.|
To read a review of Richard's boudin click HERE.